A sense of place
Good food starts long before the kitchen.
The colour of a freshly lifted beetroot. The scent of herbs just picked. Fieldwork is an imagined bistro that finds its inspiration in the garden, with a menu built around the ingredients available in each season.
Vegetables take a leading role, alongside carefully chosen meat and fish dishes. Thoughtful cooking and a relaxed dining room give good produce the attention it deserves.
A place at the table